| VARIETY: | 100% Cabernet Sauvignon |
| ORIGIN: | State Doña Ofelia, High Medrano, Mendoza. |
| HARVEST: | Hand-picked in small boxes, during the first week of April. |
| COLOR: | Shady cherry red, with violaceous tints. |
| AROMA: | Intense, spicy, with touches of black pepper. |
| FLAVOR: | Spicy, profound, unctuous with persistent tannin. Length and important end in mouth. |
| SERVING SUGGESTIONS: | To be served between 16° and 18°C. In the appropriate place, it can be kept for no less than ten years. Excellent to accompany hunting meat. |
